Tasty Tuesday

Banana Oatmeal Breakfast Cookies

Ingredients:
2.5 cups old fashioned oats 
1 cup plain low fat greek yogurt
2 eggs
1/2 cup honey
2 tsp baking powder
1 tsp baking soda
2 TBSP ground flax seed
1 tsp vanilla
2 ripe bananas

Instructions:
1. Preheat oven to 400 degrees (9-13-13 UPDATE: I have recently begun baking these at 350 degrees instead). Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
2. Place the oats in the food processor and pulse for about 10 seconds.  Add remaining ingredients to the food processor.

3. Process until everything is mixed together and oats are smooth.

4. Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.

I found these on Fit and Healthy with Debbie.

Buffalo Burger Quesadilla

Ingredients

1 lb ground beef (It called for Buffalo but I chose ground beef)
   1 cup pico de gallo
   1 cup shredded reduced fat cheddar jack cheese (Sargento)
   8 small whole wheat flour tortillas, cut smaller if desired (La Banderita)
   spray oil
   salt and fresh pepper

Form 4 flat patties, as thin as you can. Season with salt and pepper. Heat a pan to medium-high heat; when hot, lightly spray the pan with oil and add the burgers. Cook burgers about 2 minutes on each side or to your liking. Set aside.
Clean the pan and heat on medium heat. Lightly spray with oil and place 4 tortillas on the pan (if your pan is small, you can do one at a time). Place 2 tbsp cheese on each tortilla, then 2 tbsp pico de gallo.
Top with buffalo burger, then remaining 2 tbsp pico de gallo and 2 tbsp cheese on each. Place the other tortilla on top; flip and cook until the cheese melts on the other side.

I found these on Skinny Taste’s site.